Let’s work together

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Open Positions

We’re looking for passionate, curious, eager-to-learn, and collaborative people to join our opening team. If you love high-quality food, genuine hospitality, and the energy of a brand-new concept, we’d love to hear from you.

Baristas & Counter Staff

Bring energy, attention to detail, and warmth to every guest interaction. Experience with specialty coffee is a plus, but curiosity and passion for learning matter most.

Porters / Dishwashers

Support our team by keeping the kitchen organized and running smoothly. This role includes dishwashing, cleaning, and providing light maintenance. We’re looking for someone dependable, efficient, handy, and ready to jump in where needed.

Line Cooks & Prep Cooks

Execute dishes with consistency, speed, and pride. Perfect for experienced cooks who want to sharpen their skills in a supportive and creative kitchen.

Pastry Assistants & Bakers

Work side-by-side with our Executive Bread & Pastry Chef on breads, viennoiserie, and pastries. Attention to detail, professional experience, and a love for baking are required.

Servers / Floor Staff

Support our dining guests with friendly, attentive service. Help create memorable moments while working closely with both FOH and BOH teams.

Why Work With Us?

  • Be part of an opening team and help shape something new from the ground up.

  • Growth opportunities as Copperleaf expands — we’re committed to developing our team.

  • Competitive pay and benefits, including health coverage, PTO, and 401 (k), plus other workplace extras.

  • A positive, collaborative work culture where your voice matters.