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Open Positions

We’re looking for passionate, curious, eager-to-learn, and collaborative people to join our opening team. If you love high-quality food, genuine hospitality, and the energy of a brand-new concept, we’d love to hear from you.

FOH Supervisor (Growth Path to Manager)

Hands-on leader for our barista bar, floor, and guest experience. You’ll guide the team during service, set the tone for hospitality, and help shape Copperleaf’s culture.

Baristas & Counter Staff

Bring energy, attention to detail, and warmth to every guest interaction. Experience with specialty coffee is a plus, but curiosity and passion for learning matter most.

Servers / Floor Staff

Support our dining guests with friendly, attentive service. Help create memorable moments while working closely with both FOH and BOH teams.

Sous Chef (Savory Lead)

Lead our savory kitchen, working alongside our Executive Bread & Pastry Chef to bring Copperleaf’s savory menu to life. Ideal for a strong sous or senior line cook looking to grow into a leadership role.

Line Cooks & Prep Cooks

Execute dishes with consistency, speed, and pride. Perfect for cooks who want to sharpen their skills in a supportive and creative kitchen.

Pastry Assistants & Bakers

Work side-by-side with our Executive Bread & Pastry Chef on breads, viennoiserie, and pastries. Attention to detail and a love for baking are required.

Why Work With Us?

  • Be part of an opening team and help shape something new from the ground up.

  • Growth opportunities as Copperleaf expands — we’re committed to developing our team.

  • Competitive pay and benefits, including health coverage, PTO, and 401 (k), plus other workplace extras.

  • A positive, collaborative work culture where your voice matters.