CopperLeaf Menu.
Breakfast
$13
The CopperLeaf Egg Sandwich
Fluffy eggs, aged cheddar, special tamarind ketchup. Choice: Brioche roll or Croissant
$13
Add Prosciutto (+$4)
Thick-cut bacon (+$3)
Chicken apple sage sausage (+$3)
Smoked salmon (+$4)
$17
Savory Parmesan Shell Benedict
Poached egg, hollandaise, flaky savory choux pastry. Choice: Prosciutto / Bacon / Smoked Salmon / Kale
$17
$12
Smashed Avocado Toast
With radish, pickled shallots, salsa macha, microgreens
$12
Beet-pickled egg (+$4)
$10
Morning Scramble Toast
Soft eggs, parmesan, chives, sourdough
$10
Add kale, prosciutto, or tomato (+$2)
$9.50
Quiche of the Day
$9.50
$11
Heirloom Oatmeal
Served warm with butter, maple syrup, and fruit
$11
$12
Daily Granola & Yogurt
House granola, local yogurt, honey, seasonal fruit
$12
$8
Buttered Bread Flight
Choice of baguette, sourdough, or pumpernickel with jam, butter, or peanut butter
$8
$15
CopperLeaf Heirloom Toast Smoked Whitefish Toast
Dill sour cream, red onions, capers, pumpernickel
$15
$12
Delicata Squash & Kale Toast
Chevre, pomegranate seeds, sourdough
$12
$12
Burrata & Figs Toast
Vincotto, sourdough
$12
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle