Freshly Baked Croissants in Harlem
Golden, delicately crisp, and beautifully layered. At CopperLeaf Bakery & Coffee, our croissants bring together classic French pastry craftsmanship and a Japanese-inspired fermentation technique for something worth slowing down for.
A Different Approach to the Classic Croissant
A great croissant takes patience.
At CopperLeaf, we use a fruit-yeast-water pre-ferment, a technique found in Japanese artisan baking, to develop flavor and character in our dough.
Carefully laminated with butter and baked until golden, our croissants reveal a delicate, crisp exterior and a soft, airy honeycomb interior.
From the first crackle to the last buttery bite, every detail matters.
Your Neighborhood Bakery in Harlem
Located on Frederick Douglass Boulevard, CopperLeaf Bakery & Coffee welcomes neighbors, Columbia University students, and visitors exploring Harlem and Morningside Heights.
Stop by for freshly baked croissants, specialty coffee, and a pastry counter full of discoveries.
CopperLeaf Bakery & Coffee
2118 Frederick Douglass Blvd
New York, NY 10026
Frequently Asked Questions
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Yes. Our croissants are made and baked in-house, using carefully prepared laminated dough and a fruit-yeast-water pre-ferment.
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We incorporate a fruit-yeast-water pre-ferment inspired by Japanese artisan baking into our croissant-making process. Paired with traditional lamination, it helps us develop our distinctive flavor and texture.
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Yes. Alongside our classic butter croissant, our pastry selection includes Pain au Chocolat, Almond Croissants, and other laminated specialties. Availability may vary.
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Visit CopperLeaf Bakery & Coffee at 2118 Frederick Douglass Boulevard in Harlem, near Columbia University and Morningside Heights.
A Little Something Worth Waking Up For
Beautifully layered, freshly baked, and made with care. Discover your next favorite croissant at CopperLeaf.