Our Menu
Breakfast
$13.5
COPPERLEAF EGG SANDWICH
Scrambled eggs, cheddar, tamarind ketchup. Choice of Brioche roll or Croissant.
$13.5
Choice of Prosciutto, Thick-cut bacon, Chicken apple sage sausage, or Smoked Salmon (+$4)
$17.5
EGGS BENEDICT IN A SHELL
Poached egg, hollandaise, savory pâte à choux.
$17.5
Choice of Prosciutto, Thick-cut bacon, Smoked Salmon, Kale (+$4)
$12
HEIRLOOM AVOCADO TOAST
Smashed avocado, radish, pickled shallots, salsa macha.
$12
Choice of Beet pickled 6-minute egg
$12
DAILY GRANOLA & LOCAL YOGURT
Seasonal fruits, honey
$12
$9.50
BUTTERED BREAD
Choice of butter /housemade jam /miso peanut butter on baguette, sourdough.
$9.50
Lunch
$17.5
CHICKEN MILANESE SANDWICH
Arugula, provolone, burnt olive ranch, and brioche roll.
$17.5
$18.5
BUTCHER'S STEAK SANDWICH
Fontina, watercress, roasted onion, sauerkraut, horseradish cream, baguette.
$18.5
$18.5
BURRATA & PROSCIUTTO FOCACCIA SANDWICH
Burrata, pickled asian pear, pesto, and focaccia.
$18.5
$16
ROASTED PORTOBELLO MUSHROOM SANDWICH
Balsamic glaze, arugula, pickled beets, avocado, sourdough.
$16
$18.5
TUNA CONFIT SANDWICH
Mix greens, roasted chicken, bacon, avocado, cherry tomatoes, blue cheese, beet-pickled 6-minute egg, and ranch.
$18.5
$16.5
COPPERLEAF CAESAR SALAD
Parmesan, boquerones, croutons.
$16.5
$16.5
HARVEST HUMMUS PLATE
Seasonal crudite, wine-soaked raisins, pomegranate seeds, toasted sourdough.
$16.5
$13
SEASONAL SOUP
Butternut squash, crème fraîche, spiced pepitas, warm baguette
$13
$12
HEIRLOOM AVOCADO TOAST
Smashed avocado, radish, pickled shallots, salsa macha.
$12
Choice of Beet pickled 6-minute egg
$12
BURRATA & FIG TOAST
Roasted fig, vincotto, sourdough.
$12
$15
SMOKED WHITEFISH TOAST
Dill sour cream, pickled red onions, capers, and sourdough.
$15
$12.5
DELICATA SQUASH & KALE TOAST
Chevre, pomegranate seeds, sourdough.
$12.5